Folding Knife Spyderco Atlantic Salt
Item description
The Atlantic Salt folding knife is from the brand Spyderco and is stainless and seawater resistant. The blade is 9.4 centimetres in length and is made of H-1 steel, which is a stainless steel that is provided with cartels. The handle is made of G-10, also known a fibreglass reinforced with nylon. The knife has a hardness of 62 HRC (Rockwell C scale). Also, it comes with a clip for attachment to the trousers or belt.
About Spyderco
Spyderco has a name that amongst the knives industry for having different, peculiar, and even 'out there' styled blades. Thinking beyond established knife industry barriers allowed Spyderco to introduce new and radical innovations to the knife culture. Making knives that consistently deliver reliable high-performance requires an ongoing commitment to testing. In their million-dollar testing facility they examine edge retention with a CATRA machine, and look for rust development with Q-FOG, as well as checking the force needed to open and close a knife.
Specifications
- EAN
- 0716104006878
- Folding Knife
- Brand
- Spyderco
- Model
- SP C89SBK
- Total Length
- 21 cm
- Length of Blade
- 9.4 cm
- Handle Length
- 11.6 cm
- Weight
- 78 grams
- Colour
- Black
- Type of Lock
- Back Lock
- Type of Blade
- Serrated
- Handle Material
- G-10
- Clip for attaching to pants or belt
Item description
The Atlantic Salt folding knife is from the brand Spyderco and is stainless and seawater resistant. The blade is 9.4 centimetres in length and is made of H-1 steel, which is a stainless steel that is provided with cartels. The handle is made of G-10, also known a fibreglass reinforced with nylon. The knife has a hardness of 62 HRC (Rockwell C scale). Also, it comes with a clip for attachment to the trousers or belt.
About Spyderco
Spyderco has a name that amongst the knives industry for having different, peculiar, and even 'out there' styled blades. Thinking beyond established knife industry barriers allowed Spyderco to introduce new and radical innovations to the knife culture. Making knives that consistently deliver reliable high-performance requires an ongoing commitment to testing. In their million-dollar testing facility they examine edge retention with a CATRA machine, and look for rust development with Q-FOG, as well as checking the force needed to open and close a knife.
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